He has been in the field of travel and tourism for over 15 years serving Korean and other tourists. He has now started Boundary Less Sherpa Trekking Pvt. Ltd. to give continuity to his service to his old and new clients.
Pemba Kaji Sherpa
Manager
Well experienced and Loyal Manager. Expert in handling the office administration since 1999. Intermediate in Physics. Diploma in Computer studies.
Has been in this field for over ten years and has been Guiding Korean tourist in Nepal for 5 years. He also is a very good Korean Cook. Any tourist, who travels with him, will definitely like to do trek with him again and again.
Nurbu Lama
Korean Guide/Cook
Pasang Lama
Korean Guide
He speaks less and does is duty more. He is well experienced (7 years) and has good knowledge of all the places.
Dawa Sherpa
Korean Guide/Cook
He has good knowledge of Korean language and has been working as guide as well as cook for more than 15 years. He is familiar with Korean culture. He has also done lots of Peak expedition.
Ngawang Tindu Sherpa
Guide
He is a well know guide in the field of trekking for over 20 years. He is good guide even in the high altitudes. He speaks Korean and English well enough.
Kami Sherpa
Guide
15 years of trekking has made him a perfect guide for all kind of tourists. He as good knowledge of the entire Himalayan region. He speaks Korean, German and English.
Working for 10 years as Guide in the Himalayan region makes him the expert in guiding tourist in the Himalayan region. Speaks Korean and English.
Lakpa Sherpa.
Guide
Korean guide for 5 years. Speaks Korean and English well and is well going with all kind of people.
Kesang Gurung (Ngima)
Kamal Shrestha
Head Cook.
He has 20 years of experience with Korean food and culture and has been very dear to all the Korean tourist traveling with him. He has even been to Korea and learned about Korean culture and cooking.
Kusang Sherpa
Korean Guide.
He is young energetic guide with good experience of 5 years with Korean tourist. He very frank, easy going and dedicated guide.
He has worked for 10 years as a kitchen boy and promoted to cook since last 5 years. He is honest and does very good service.
